How to choose a fishing location
Simply summed up into four words: "smell, listen, touch, see."Smell: Before the hook, the angler squats on the shore, smells the smell of the fish on the surface of the water, or smells it with water. The thicker the smell, the more fish, and vice versa. Fish or no fish at all.
Listen: If there is fish in the water, you can hear the sound of the fish grazing, the big fish chasing the sound of the puff, and the sound of the fish jumping out of the water. If the fish floats on the surface of the water, it will emit a "beep" sound, indicating that the bottom humus deposit is too much or the pressure drops sharply. The fish lacks oxygen in the water. Although there is no fish, it is not suitable for hooking.
Touch: The best temperature for fishing is 15°C-25°C. The water temperature in this range is easy to hook down. If the water temperature exceeds 30°C or lower than 4°C, there is heat or icy sensation when you touch the water surface. hook.
Look: Look at the water color. If the water is too clear, there will be not many fish. Even if the hook is hooked, the fish will be scared away by the shadows and shadows. If the water is too bright, the fish will not find the bait on the hook; the water is slightly the best color for fishing. The water is brown, the squid is more; the blue-yellow, the grass carp is more; the yellow-orange; the squid is more. Second, look at the water pattern. If there is no wind, if it is not as flat as the mirror, it means there is no fish or fish in the water. If there is water, vortex or ripple on the water surface, this is a signal of fish. Three look at the water plants. If the branches and leaves of the aquatic plants in the fishing waters are incomplete, it indicates that there are herbivorous species under the water.